Thursday, November 28, 2013

vaata naashini

shonti    70 gms
miryalu 10 gms
pasupu 20 gms
paalallo vesi mariginchi rojuku 4,5 saarlu traagina vaata noppulu harinchunu

Wednesday, August 28, 2013

JATARAAGNI



peppar           50gms
piperlongum   50gms
dried ginger   100gms

make fine powder and pound with 300gms native jaggery chew 15 gms before each meal

Friday, March 1, 2013

arogyame mahabhagyamu

Arogya churnamu
sonti
pippallu
miryalu
usirikaya
karakkaya
thanikaya
nalluppu
jilakara
jajikaaya
jaapathri
anni samamugaa theesukoni annintiki samamu chekkara kalipi niluva chesukoni
rojuku rendu pootala okachemchaa choppuna vadithe aarogya vrudhi.